Ingredients
215g caster sugar
60ml water
Method
1)put water and sugar in a pot and cook on a low heat DO NOT bring to boil until all the sugar has dissovled
2)Increase heat to high to dissolve any left over sugar brush down the sides of the pan with a wet brush then bring to boil
3)cook until it is a rich golden colour and then take off the heat
4)let cool down and harden then enjoy
Do not eat before cooled down as sugar boils to a very high temperature and will burn your mouth very badly
